Hot Sauce

This BBQ/Hot Sauce hybrid is excellent on everything, and we can’t get enough of it here at Mat’s Hot Shop. It’s rich and smoky from the mild Morit...

A truly unique hot sauce, pairing the sweet raisin like notes from the Mexican Ancho chilli (smoked and dried Poblano chilli), dark brown sugar, ho...

Shaquanda's Banjee Ranch Hot Sauce is the perfect combination of herb-infused ranch goodness and spicy, smoky flavor. Rich tahini and Sivathei chil...

Yellowbird has been a favourite of Austin, Texas for years. Now they’re making their Hot Ones debut in Season 16 with this unique and tangy mild ho...

The #2 sauce in the Hot Ones Season 22 lineup blends the charred flavour of roasted shishito peppers with olive oil and garlic for a hot sauce reci...

13 Angry Scorpions 'Bloodhound' is a thick, rich St Louis Style Barbecue Sauce made with smoked red Jalapeño peppers and 13 Angry Scorpions own ble...

Keith Habersberger (of Try Guys fame) rocked the world of hot sauce with the launch of Keith’s Chicken Sauce in 2019. Now he’s back with a brand ne...

From our friends in Canada at Dawson’s Hot Sauce, this new smoked sauce is deliciously complex. It’s woods-y and peppery, with a hit of savoury gar...

Experience the newest taste sensation with Chengdu Crunch - a magically crunchy blend of spicy and savoury flavours that will delight your taste bu...

SSB Chilli's Cherry Chipotle Jam contains fresh Australian grown black cherries and Mexican smoky Chipotle chillies. The combination of sweet, frui...

The team at Small Axe managed to capture the flavors of the iconic Chicago Dog in this mild jalapeno sauce made from peppers grown in community gar...

Keith Habersberger of The Try Guys is known for his love of fried chicken, especially buffalo wings and ranch. When he challenged HEATONIST to come...

A deep floral and earthy blend of manuka smoked chipotle and dark cocoa create a rich base for our spectacularly full-flavoured Mole Poblano inspir...

Ready in just 5 minutes, SPICY HOTPOT THICK CUT NOODLES is a deliciously numbing, easy-to-make mala experience perfect for those tormented by cooki...

You won’t struggle for conversation starters at Collingwood’s iconic Japanese gyoza restaurant Chotto Motto. The vibrant venue from Tomoya Kawasaki...

Say sayōnara to boring food.Six-Eyed Scorpion’s Crispy Chilli Oil adds depth-of-flavour to any dish. It’s our winning recipe of crispy shallots, ga...

Treat your taste buds to the exotic explosion of La Pimenterie's Curry Verde! It's a party of veggies, with eggplant and zucchini taking the stage,...

Guava Lava by Derek's Hot Sauce combines jalapeños, guava juice, green capsicums and garlic for a fresh, sweet, lava-like burn. Derek is a new come...

Chotto Motto’s famous crispy chilli oil has been taken up a notch! It's the classic you know and love full of flavourful crispy pieces packed full ...

Lacto-fermentation is the key to unlocking deep flavour and layered complexity in food. This sauce is a great example of just this. While remaining...

Hailing from Harlem, Hot N’ Saucy takes the iconic tang of Italian pepperoncini and balances it with savoury garlic and sweet honey. It’s a unique ...

Here is another beautiful sauce from the San Antonio kitchen of Humble House made with red Jalapenos and smoky Guajillo chillies. This hot sauce is...